Clif Bar Coconut Chocolate Chip Energy Bar (12 Pack)

Looking for an energy boost to fuel your cycling adventures? Look no further than the Clif Bar Coconut Chocolate Chip Energy Bar (12 Pack). Enriched with 11 essential vitamins and packed with carbohydrates, fibre and protein, this energy bar is designed to provide sustained energy during exercise.

Free from hydrogenated oils, trans fats, refined sugars and GMOs, this energy bar is a guilt-free choice for athletes who want to nourish their bodies with natural ingredients. In addition, this product contains no preservatives or artificial flavourings, making it a clean and healthy choice for cyclists who are mindful of what they put into their bodies.

For best results, this energy bar should be consumed one to three hours before exercise, along with water. This will help to prevent hunger and supply energy to your working muscles. During prolonged, lower intensity exercise such as hiking or bike touring, CLIF Bars can be eaten during activity to help satisfy hunger and meet carbohydrate demands. Additionally, CLIF Bars can also be enjoyed as a snack between meals or during a long, busy day to help sustain energy levels.

Clif Bar has its origins from 1990 when Gary Erickson, founder of the company, went for a 175 mile bicycle ride friend Jay. After eating several bars he realized he can do something better and more beneficial. Two years later, after hours and hours in his mother's kitchen, the first CLIF Bar became a reality. The name is a tribute to his father, Clifford, who started his passion for sports.

The 5 aspirations of Clif Bar are: Sustaining our business, sustaining our brands, sustaining our people, sustaining our communities, sustaining our planet. Sustaining its people, the company has been named the best place to work by Fortune and Outside magazines; sustaining their business, making it grow well and easygoing; sustaining their community, working at events and through the Clif Bar team, a community of more than 1,500 professional and amateur athletes; sustaining their brand, doing what the athlete really needs giving priority to the quality and taste; and sustaining the planet, using raw material of organic origin and maintaining its low environmental impact by reducing, recycling and composting.