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The Clif Bar Alpine Muesli Mix Energy Bar (12 Pack) is an ideal snack for cyclists who need sustained energy during their rides. The bar is enriched with 11 vitamins, including B1, B2, B3, B6, B12, A, E, C, D, and magnesium, which helps keep the body functioning at peak performance.
This energy bar is an excellent source of carbohydrates, fiber, and protein that can help cyclists maintain their energy levels and avoid hunger pangs during their journeys. It's perfect for consumption before and during exercise, which ensures that the user has all the energy they need to bike through long and challenging routes.
The Clif Bar Alpine Muesli Mix Energy Bar (12 Pack) is free from hydrogenated oils, trans fats, refined sugars, and GMOs. It has no preservatives or artificial flavorings making it a healthy and wholesome option for cyclists.
For maximum results, it's best to consume the bar one to three hours before exercise with water to prevent hunger and provide energy to working muscles. Cyclists can even enjoy them during a long day of biking to keep their energy levels high. With this energy bar, cyclists can now look forward to long and fulfilling rides without a worry.
Clif Bar has its origins from 1990 when Gary Erickson, founder of the company, went for a 175 mile bicycle ride friend Jay. After eating several bars he realized he can do something better and more beneficial. Two years later, after hours and hours in his mother's kitchen, the first CLIF Bar became a reality. The name is a tribute to his father, Clifford, who started his passion for sports.
The 5 aspirations of Clif Bar are: Sustaining our business, sustaining our brands, sustaining our people, sustaining our communities, sustaining our planet. Sustaining its people, the company has been named the best place to work by Fortune and Outside magazines; sustaining their business, making it grow well and easygoing; sustaining their community, working at events and through the Clif Bar team, a community of more than 1,500 professional and amateur athletes; sustaining their brand, doing what the athlete really needs giving priority to the quality and taste; and sustaining the planet, using raw material of organic origin and maintaining its low environmental impact by reducing, recycling and composting.
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