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The Clif Bar Chocolate Almond Fudge Energy Bar is a delicious and nutritious snack perfect for cyclists looking for a boost of energy during their rides. Made with only wholesome ingredients, this energy bar is a great source of carbohydrates, fiber and protein, providing a quick and sustainable energy boost to help you power through your ride.
Enriched with 11 essential vitamins and minerals, including B vitamins, vitamin A, D, E and C, and magnesium, this energy bar is a great addition to any cyclist's diet. And with no preservatives or artificial flavorings, you can be sure that you are fueling your ride with only the good stuff.
Whether you're hitting the road or the trails, the Clif Bar Chocolate Almond Fudge Energy Bar is the perfect snack to keep you going. Best enjoyed one to three hours before exercise with water or during long, intense rides to help satisfy hunger and provide the necessary energy to power through the miles ahead.
Clif Bar has its origins from 1990 when Gary Erickson, founder of the company, went for a 175 mile bicycle ride friend Jay. After eating several bars he realized he can do something better and more beneficial. Two years later, after hours and hours in his mother's kitchen, the first CLIF Bar became a reality. The name is a tribute to his father, Clifford, who started his passion for sports.
The 5 aspirations of Clif Bar are: Sustaining our business, sustaining our brands, sustaining our people, sustaining our communities, sustaining our planet. Sustaining its people, the company has been named the best place to work by Fortune and Outside magazines; sustaining their business, making it grow well and easygoing; sustaining their community, working at events and through the Clif Bar team, a community of more than 1,500 professional and amateur athletes; sustaining their brand, doing what the athlete really needs giving priority to the quality and taste; and sustaining the planet, using raw material of organic origin and maintaining its low environmental impact by reducing, recycling and composting.
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