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The Clif Bar Chocolate Chip Energy Bar is the perfect addition to any cyclist's nutrition plan. Each pack contains 12 bars, each weighing 68 grams and packed with energy and nutrients.
Enriched with a range of vitamins and minerals, including B1, B2, B3, B6, B12, A, E, C, D and magnesium, these bars are the ultimate source of carbohydrates, fiber and protein. They are the ideal choice to be consumed before and during exercise, providing a sustained source of energy to help you push through those tough workouts.
What's more, these energy bars are free from hydrogenated oils, trans fats, refined sugars or GMOs, making them a perfect choice for health-conscious cyclists. They contain no preservatives or artificial flavorings, ensuring that they remain a natural source of nutrition.
For best results, these bars should be consumed one to three hours before exercise, along with water, to help prevent hunger and supply energy to working muscles. They can also be eaten as a snack between meals or during a long, busy day to help sustain energy levels.
Pick up a packet of Clif Bar Chocolate Chip Energy Bars today and experience the ultimate source of energy and nutrition for your next cycling adventure.
Clif Bar has its origins from 1990 when Gary Erickson, founder of the company, went for a 175 mile bicycle ride friend Jay. After eating several bars he realized he can do something better and more beneficial. Two years later, after hours and hours in his mother's kitchen, the first CLIF Bar became a reality. The name is a tribute to his father, Clifford, who started his passion for sports.
The 5 aspirations of Clif Bar are: Sustaining our business, sustaining our brands, sustaining our people, sustaining our communities, sustaining our planet. Sustaining its people, the company has been named the best place to work by Fortune and Outside magazines; sustaining their business, making it grow well and easygoing; sustaining their community, working at events and through the Clif Bar team, a community of more than 1,500 professional and amateur athletes; sustaining their brand, doing what the athlete really needs giving priority to the quality and taste; and sustaining the planet, using raw material of organic origin and maintaining its low environmental impact by reducing, recycling and composting.
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