Clif Shot Chocolate Energy Gel (24 Pack)

The Clif Shot Chocolate Energy Gel is the perfect addition to any cyclist's training routine. This 24 pack of energy gels is designed to provide a quick and easy source of carbohydrates and potassium, helping to fuel your body during intense exercise.

Containing maltodextrin and dehydrated cane syrup, this energy gel is free from hydrogenated oils, trans fats, refined sugars, and GMOs. It also contains no preservatives or artificial aromas, making it a natural and healthy choice for any athlete.

To use, simply take the gel 15 minutes before exercise, along with water, to prevent hunger and provide energy to the muscles that work. During exercise, it is recommended to take 2 or 3 more gels per hour to maintain your energy levels and keep you going strong.

With a weight of just 34 grams, the Clif Shot Chocolate Energy Gel is easy to carry with you on any ride, making it the perfect choice for cyclists who want to stay energized and focused on their training goals.

Clif Bar has its origins from 1990 when Gary Erickson, founder of the company, went for a 175 mile bicycle ride friend Jay. After eating several bars he realized he can do something better and more beneficial. Two years later, after hours and hours in his mother's kitchen, the first CLIF Bar became a reality. The name is a tribute to his father, Clifford, who started his passion for sports.

The 5 aspirations of Clif Bar are: Sustaining our business, sustaining our brands, sustaining our people, sustaining our communities, sustaining our planet. Sustaining its people, the company has been named the best place to work by Fortune and Outside magazines; sustaining their business, making it grow well and easygoing; sustaining their community, working at events and through the Clif Bar team, a community of more than 1,500 professional and amateur athletes; sustaining their brand, doing what the athlete really needs giving priority to the quality and taste; and sustaining the planet, using raw material of organic origin and maintaining its low environmental impact by reducing, recycling and composting.